Effect of dietary fiber fermentation on short chain fatty acid production and microbial composition in vitro.

Effect of dietary fiber fermentation on short chain fatty acid production and microbial composition in vitro.

Environment friendly utilization of fiber-rich co-products is necessary for optimizing feed useful resource utilization and animal well being. This research was performed to guage fermentation traits of fiber 5 fiber-rich co-products with an equal portions of complete dietary fiber (TDF) by unique fecal microbiota from rising pigs on fuel manufacturing, brief chain fatty acid (SCFA) …

Effect of dietary fiber fermentation on short chain fatty acid production and microbial composition in vitro. Read More »